"How much money do I have now?"

Keeping students well fed and fueled is not only about offering good food, but supporting their choices with logistics.



"How much can I spend?"

Ivy can help students budget their food spending and keep them on track so they don't run out of money by semester's end.

"What's on the menu today?"

Ivy can let your students know about the choices you have on offer, and any special events or meals.



"I have an allergy!"

Ivy can give your students the input they need on available choices based on ingredient lists and nutritional information, helping them make the right food choices that meet their needs.